If you have got the late-night munchies, this new Wicker Park spot lets you eat cheap good food until 1am. Noted chef John Bubala prepares steak frites three ways - classic with mustard sauce, au poivre with brandy peppercorn sauce and Bordelaise with caramelised onions and mushrooms. Chicken frites also are offered three ways. Décor is funky Moroccan, with Berber carpets, tasseled pouffes and large photos of Moroccan street people. In a downstairs lounge, DJs play obscure funk and patrons order potent specialty cocktails such as the 'Urban Turban'.
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